Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bottle gourd dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bottle Gourd Dosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Bottle Gourd Dosa is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have bottle gourd dosa using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Bottle Gourd Dosa:
- Get 3 cup White dosa rice
- Take 1 cup BottleGourd
- Take 1 tea spoon Salt
- Make ready 1 ltr Water
- Take 1 cup Cooking oil
Steps to make Bottle Gourd Dosa:
- Wash and soak dosa rice either over night or 2 hour's before.
- Wash and cut into pieces of bottle gourd.
- Peel the skin and discard the seeds.
- Cut into small pieces.
- Grind the soaked rice along chopped bottle gourd.
- Add salt and little water in the time of grinding.
- Grind it to a smooth paste.
- Transfer the batter to a steel vessel.
- Heat iron dosa tava and apply coconut oil 1/8 tsp.
- Now take a table spoon of batter and pour on the tava.
- Close the lid. Let it be cook for 1 minute in a medium flame.
- Now flip the other side and let it be cook 15 seconds and remove.
- Fold it and serve in hot.
So that is going to wrap it up for this special food bottle gourd dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
