Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bottle gourd curry in milk. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bottle Gourd Curry in Milk is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bottle Gourd Curry in Milk is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook bottle gourd curry in milk using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd Curry in Milk:
- Take 1 medium size Lauki (bottle gourd), sliced
- Prepare 1 tbsp. ghee
- Make ready 1 tsp. mustard seeds
- Take 1 sprig curry leaves
- Make ready 2-3 green chilies, slit
- Get to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1/2 cup milk
- Get 1 tbsp. idli podi
- Get 1/2 cup coriander leaves, chopped
Instructions to make Bottle Gourd Curry in Milk:
- Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds.
- Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry.
- Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis.
So that’s going to wrap this up with this special food bottle gourd curry in milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
