ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, anchovy sambal ginger flower (gerang sambal bongkot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Take 200 g anchovies, fried
  2. Get 3 Bongkot (kecombrang) flowers, take the bud part
  3. Get 2 tsp salt
  4. Take 10 pcs red cayenne pepper, thinly sliced
  5. Make ready 5 pcs shallots, peeled and thinly sliced
  6. Prepare 1 tsp salt
  7. Prepare 1 tsp shrimp paste, roasted
  8. Prepare 3 tbsp coconut oil, heat
  9. Make ready 3 limes, use the juice
Steps to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot):
  1. Rinse Bongkot (kecombrang) and drain. Slice thin.
  2. Add salt, knead until wilted. Rinse and drain. Set aside.
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well.
  4. Pour hot oil and add the lemon juice.
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice.
  6. IMAGE : kecombrang/bongkot.
  7. IMAGE : preparation of ingredient.
  8. IMAGE : cooking results, seen up close.

So that is going to wrap it up with this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!