Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, upstate ny buttermilk pound cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Upstate NY Buttermilk Pound Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Make ready 3 cups sugar
- Take 1 cup shortening
- Take 5 large eggs
- Make ready 3 cups flour
- Take 1/2 tsp. salt
- Prepare 1 tsp. baking soda
- Get 1 cup buttermilk (may substitute sour milk)
- Get 1 tsp. vanilla
- Take 1 tsp. lemon extract
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
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