Strawberry Jam
Strawberry Jam

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry jam. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Strawberry Jam is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Jam is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry jam using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jam:
  1. Get 3 kg Strawberries
  2. Make ready 2.5 kg Sugar
  3. Make ready 3 tbsp Lemon juice
Steps to make Strawberry Jam:
  1. πŸ“πŸ“πŸ“Strawberry JAMπŸ“
  2. Wash strawberries and place them on any meat cloth.
  3. Cut them and add sugar in it and keep aside until all sugar dissolves. - Over night is best.
  4. Now take a nonstick saucepan add sugar and fruit mixture and cook on low to medium heat.
  5. Don’t cover it.
  6. You can use potato masher for crushing the strawberries. - To check the consistency of jam, pour some onto chilled plate, if it is firm then it is ready otherwise cook for some more minutes.
  7. Be careful not to over cook as we are not adding any water in jam. - Add lemon juice, just few drops. - Pour in sterilised bottles. - When you add hot water in glass jar, keep spoon in it. It will not break. - For best result let all sugar dissolves completely in strawberries.πŸ“πŸ“πŸ“πŸ“ - - Made for Giveaways πŸ’•

So that’s going to wrap it up with this exceptional food strawberry jam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!