Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mizu yokan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mizu Yokan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mizu Yokan is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have mizu yokan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizu Yokan:
- Prepare 1 cup water
- Make ready 1 tsp sugar
- Take 1 sachet agar-agar/kanten (7 gr)
- Take 1 cup azuki paste (red bean paste)
- Prepare 1 pinch salt
Instructions to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
So that is going to wrap this up with this special food mizu yokan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
