Bottle Gourd Curry with Moong Dal
Bottle Gourd Curry with Moong Dal

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bottle gourd curry with moong dal. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bottle Gourd Curry with Moong Dal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Bottle Gourd Curry with Moong Dal is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bottle gourd curry with moong dal using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bottle Gourd Curry with Moong Dal:
  1. Take 700 gms bottle gourd/lauki
  2. Prepare 1/4 cup yellow lentil/moong dal
  3. Take 1/2 tsp turmeric powder
  4. Take 3-4 green chillies
  5. Make ready 1/4 tsp chopped ginger
  6. Get 1/4 tsp sugar
  7. Prepare 1/4 tsp Nigella seeds
  8. Prepare Salt as per taste
  9. Take leaves Coriander
  10. Get 1 tbsp cooking oil
  11. Get 2.1 /2 cup water
Instructions to make Bottle Gourd Curry with Moong Dal:
  1. Wash & soak moong dal in water for 10mint.Wash,peel & chopped bottle guard in medium size pieces.
  2. Heat oil in a pan &then add kalonji(nigella)seeds.
  3. As soon as the seeds starts crackling add green chillies,ginger(chopped).b
  4. Now add the soaked moong dal, bottle guard pieces,salt, turmeric powder, sugar.
  5. Stir for few seconds & then add 1/2 cup water & cover with a lid.
  6. Cook on slow flame,cook till become soft.
  7. Cook for another 5 mint.Add chopped coriander.
  8. Serve with hot rice,phulkas & parathas.

So that’s going to wrap it up for this special food bottle gourd curry with moong dal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!