Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan seared scalloos with brown butter sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pan Seared Scalloos with Brown Butter Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pan Seared Scalloos with Brown Butter Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pan seared scalloos with brown butter sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Scalloos with Brown Butter Sauce:
- Take 12 sea scallops
- Take 1 tablespoon olive oil, plus Moore fir coating scallops
- Prepare 2 tablespoons blackening seasoning mixed with 1 teaspoon rice flour
- Prepare For Brown Butter Lemon Sauce
- Make ready 8 ounces salted butter
- Take to taste Black pepper
- Prepare Juice and zest of 1 lemon
- Make ready Sliced green onions for garnish
Instructions to make Pan Seared Scalloos with Brown Butter Sauce:
- Mix Lightly brush scallops with olive oil, season with blackening seasoning mixture
- Heat the 1 tablespoon olive oil on a skillet, sear scallops in hot oil about 2 minutes per sfe
- Meanwhikne melt butter until foam subsides and it becomes golden, stirring, remove to a bowl to prevent burning and add lemin
- Pour iver scallops and serve hot with green onions
So that is going to wrap it up for this special food pan seared scalloos with brown butter sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
