Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shapeless japanese sushi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Shapeless Japanese Sushi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shapeless Japanese Sushi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have shapeless japanese sushi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shapeless Japanese Sushi:
- Make ready 1 seaweed sheet
- Prepare 1 scoope cooked japanese rice
- Take 1 egg
- Make ready 1 saussages or crab stick or salmon
- Prepare 1 cucumbar
- Get 1 tsp salt
- Get Vegetable oil for frying
Instructions to make Shapeless Japanese Sushi:
- Mix cooked rice with salt then taste test. If u need more salt u can add it again.
- Crak and beat the egg then fry.
- Put seaweed sheet on bamboo sushi roller or plastic bag then put rice on it.
- Slice cucumbar, saussages and egg. Then put on the top of rice
- Roll sushi with bamboo sushi roller or plastic bag.
- Slice sushi with knife then serve it
So that’s going to wrap it up with this special food shapeless japanese sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
