Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby scallop pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baby Scallop Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Baby Scallop Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have baby scallop pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Scallop Pasta:
- Take 12 oz Baby Scallops
- Get 2 tbsp unsalted butter
- Make ready 1 tbsp white wine
- Get 2 tbsp Lemon Juice
- Make ready 1 can diced tomatoes, drained
- Take 1 can Chopped black olives
- Get 1/2 packages Cooked Spaghetti
Instructions to make Baby Scallop Pasta:
- In deep skillet, melt butter and mix in wine until aroma forms. 2 mins
- Clean and pat dry Scallops and cook in the skillet until white. 7-9 mins
- Remove excess liquid and toss in Lemon juice, tomatoes and olives.
- Sprinkle Creole Seasoning on spaghetti noodles.
- Top spaghetti with scallops, serve, season with creole and pepper.
So that is going to wrap it up for this special food baby scallop pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
