Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tirokafteri from thessaloniki. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is "Pikante Fetacreme-Tirokafteri-Thessaloniki" by FETAKOCH on Vimeo, the home for high quality videos and the people who love them. To & From Thessaloniki Airport "Makedonia". Is there a city that could or should have won an Oscar, if one was ever set for?
Tirokafteri from Thessaloniki is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tirokafteri from Thessaloniki is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tirokafteri from thessaloniki using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tirokafteri from Thessaloniki:
- Get about 250 g feta cheese, preferably barrel aged
- Make ready oil
- Prepare vinegar
- Get 2-3 hot green chili peppers
The preparation of the dish may vary from region to region, but ingredients most commonly include feta cheese (sometimes combined with one or more other types of soft. Tirokafteri is a cheese spread that is commonly eaten as part of a meze platter, or by itself, with warm crusted bread or pita bread. Spicy Cheese dip - Tirokafteri: How to achieve the perfect consistency? Traditionally it is made with feta and hot peppers or chillies, but this 'Tiro' is derived from the Greek word tiri (cheese) and kafteri means hot, so essentially tirokafteri.
Instructions to make Tirokafteri from Thessaloniki:
- Fry the peppers in the oil until they are tender and cooked.
- If you like, keep the frying oil.
- Peel them and throw away the seeds.
- Put the peppers in the food processor, slowly add the feta, either the frying oil or raw oil and vinegar.
- Blend until smooth.
- Taste from time to time to check on how spicy you want it to be.
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