Old-fashioned Buttermilk Pie
Old-fashioned Buttermilk Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, old-fashioned buttermilk pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Have you ever had a buttermilk pie? It's a custard pie that features a thin top "crust" that has a slight crisp to it, the next layer is It's a simple, no-frills pie that tastes great alone or topped with fruit or fresh cream. I prefer it room temperature or cold with a firm set but most seem to like it warm with a soft set.

Old-fashioned Buttermilk Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Old-fashioned Buttermilk Pie is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook old-fashioned buttermilk pie using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Old-fashioned Buttermilk Pie:
  1. Get 1-1/2 cups sugar
  2. Get 3 tablespoons all-purpose flour
  3. Get 1 pinch salt
  4. Take 1/2 cup butter (1 stick), melted
  5. Take 1 teaspoon vanilla
  6. Make ready 3 eggs, beaten
  7. Take 1 cup buttermilk
  8. Prepare 1 unbaked deep dish pie crust, homemade or store-bought

Ever heard of Buttermilk Pie before? I tried a slice of this at an old country store, in a rural area we pass through on our way to go camping in the woods and knew I'd need to be making this at home immediately. Watch me make this old fashioned buttermilk pie from start to finish! And not good memories might I add!

Steps to make Old-fashioned Buttermilk Pie:
  1. Preheat oven to 400°F.
  2. In a mixing bowl, mix together sugar, flour, and salt.
  3. Add melted butter and mix with a wooden spoon until well-mixed.
  4. Add vanilla and mix in well.
  5. Add eggs and mix in well.
  6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
  7. Pour filling into pie crust.
  8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
  9. Allow to cool for a while before serving. Pie can be served warm or cold.

Ya see, growing up I HATED buttermilk pie. I didn't like the sound of it and def. didn't like that mushy filling. This is a delicious, old-fashioned Buttermilk Pie using basic ingredients from the pantry. Most famllys consider this pie their favorite holiday pie to serve especially on Thanksgiving and Christmas. Add flour and eggs; beat well.

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