Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sophie's goats cheese, bacon, pea & asparagus soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sophie's goats cheese, bacon, pea & asparagus soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sophie's goats cheese, bacon, pea & asparagus soup is something that I have loved my entire life.
This fritatta recipe fuses a range of flavours. A great alternative to your average omelette. Stir in the peas and heat through.
To get started with this recipe, we have to prepare a few ingredients. You can have sophie's goats cheese, bacon, pea & asparagus soup using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Prepare 1/2 cup frozen peas
- Get 8 asparagus stalls
- Get 500 ml vegetable stock
- Prepare 20 grams goats cheese
- Prepare 2 rashers of bacon
Toss in the peas and cook for another minute or two, then add the basil. As the omelette begins to set at the bottom, top with Goats cheese. Season generously with pepper and a little salt. Grate some Parmesan over the omelette and place the pan under the hot grill for a minute or two until the eggs.
Steps to make Sophie's goats cheese, bacon, pea & asparagus soup:
- Preheat oven to 180°C.
- Place your bacon on a foil lined baking tray and cook until crispy.
- In a saucepan, begin cooking your vegetables in the stock.
- When they are soft (about 20 minutes) use a hand blender to make your soup smooth.
- Add the goats cheese and blend until mixed in.
- When the bacon is done, crumble it into your soup, and continue simmering for 5 minutes.
- Garnish with a little crumbled bacon and goats cheese, and serve. Enjoy!
No goat's cheese and having mushroom instead of bacon would be my go to recipe for frittatas. Get you a man that's talks about you the way he talks about his goat cheese. Delicious goats cheese recipes from Great British Chefs, including goats cheese crotin, goats cheese salad with tapenade and goats cheese pastry tart. Garden peas with goat's cheese and lardo. by James Cochran. Goat's cheese & caramelised onion frittata with a lemony green salad.
So that’s going to wrap this up with this special food sophie's goats cheese, bacon, pea & asparagus soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
