Fresh fried mozzarella sticks
Fresh fried mozzarella sticks

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fresh fried mozzarella sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh fried mozzarella sticks is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fresh fried mozzarella sticks is something which I’ve loved my whole life. They are fine and they look fantastic.

Hello friends, Today's recipe is fried mozzarella ball/sticks. You can make this great appetizer for your kids Tiffin /as Evening snacks or as party finger. Pan fried mozzarella recipe that is easy to execute and works with slices, sticks or balls (aka pearls).

To get started with this recipe, we have to prepare a few components. You can have fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fresh fried mozzarella sticks:
  1. Take 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
  2. Get 5 each Slices of sourdough bread
  3. Make ready 1 Grape seed oil for pan frying
  4. Make ready 1/2 cup Whole milk
  5. Get 1 cup Flour
  6. Take 1 medium Egg
  7. Prepare 1 tsp salt
  8. Take 1 tsp Pepper fresh ground
  9. Get 1 tbsp Onion powder
  10. Prepare 1 tbsp Garlic Powder
  11. Take 2 tbsp Italian seasoning

Yes, mozzarella sticks are something you can make at home, and without relying on your grocer's frozen-foods section. With some careful temperature management, you can easily fry your favorite cheese for you next pigskin fest, and make your taste buds do a celebration dance in the flavor end. I made these for my daughter, and I'll never buy store bought cheese sticks again because these are so quick and delicious. Fried Mozzarella sticks aren't a new appetizer by any means, but when the cheese is coated with crunchy Panko bread crumbs and then fried up until the cheese is melted and the bread crumb coating is crispy, these fried Mozzarella sticks become anything but ordinary!

Steps to make Fresh fried mozzarella sticks:
  1. Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
  2. In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
  3. Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
  4. Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
  5. Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!

These ooey, gooey mozzarella sticks are sure to impress. The best part: because they are air fried, they're better for you than their fried cousin! Lightly coat each mozzarella stick with flour. Dip each stick in the batter and toss in the panko mixture until fully coated. What are mozzarella sticks made of?

So that is going to wrap it up for this special food fresh fried mozzarella sticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!