Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, asparagus wrapped in phyllo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Phyllo-Wrapped Asparagus with Prosciutto is an appetizer worthy of a special occasion. Simply roll up prosciutto and asparagus in phyllo dough and bake. The results are a crunchy, easy appetizer all will enjoy.
asparagus wrapped in phyllo is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. asparagus wrapped in phyllo is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus wrapped in phyllo using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make asparagus wrapped in phyllo:
- Get 1 1/2 lb asparagus washed and woody end broke off
- Prepare 3 tbsp olive oil
- Get 1/4 stick butter
- Prepare 1/2 tsp salt
- Prepare 1 tsp granulated garlic powder
- Take 1 1/2 tsp parmesan cheese
- Make ready 8 oz phyllo dough (half package)
I know a lot of people do that - and probably even more people say they do that. I don't think many people in the U. Wrap a piece of prosciutto tightly around the asparagus, leaving the tip free, and set aside. Pour a tablespoon or so of olive oil into a ramekin.
Steps to make asparagus wrapped in phyllo:
- pre heat oven 450°F Fahrenheit heat pan add oil and butter add asparagus
- to the asparagus cook to almost tender add salt garlic and cheese
- take dough roll it out take two sheets fold long ways in half take asparagus and roll it up in the dough try for both ends showing
- bake in oven 5-7 minutes golden brown
Phyllo Wrapped Asparagus recipe: These were delicious.a tender asparagus inside and a crispy phyllo on the outside. The Parmesan provided just enough flavor while the chipotle gave it that tinge of smoky spice. Asparagus spears wrapped in prosciutto and phyllo dough are one of my favorite appetizers. Asparagus is so good right now and I want to enjoy it as many ways as possible during its short season and this one is a favorite. This isn't a strict recipe but rather a starting point for how creative you want.
So that’s going to wrap this up for this exceptional food asparagus wrapped in phyllo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
