Green Chilli & Anchovy Fried Rice
Green Chilli & Anchovy Fried Rice

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chilli & anchovy fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Green Chilli & Anchovy Fried Rice is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Green Chilli & Anchovy Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chilli & anchovy fried rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Chilli & Anchovy Fried Rice:
  1. Get spices
  2. Prepare 10 big and small green chillies
  3. Take 2 red onion
  4. Take 2 white onion
  5. Prepare 3 orange leaf
  6. Get 3 kemangi leaf
  7. Make ready pinch salt
  8. Prepare olive oil
  9. Make ready main
  10. Take white rice
  11. Prepare anchovy (teri medan)
  12. Get topping
  13. Get 2 eggs
Instructions to make Green Chilli & Anchovy Fried Rice:
  1. Grind all the spices until smooth, leave out the salt yet
  2. Fry the anchovies in olive oil
  3. Sautee all the spices in olive oil
  4. Toss the rice into the sauteed spices, stir all
  5. Include the anchovies to the fried rice
  6. Fry the eggs

So that is going to wrap this up with this special food green chilli & anchovy fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!