Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pasta with pan seared red snapper and scallops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta with pan seared Red Snapper and Scallops is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pasta with pan seared Red Snapper and Scallops is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta with pan seared red snapper and scallops using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pasta with pan seared Red Snapper and Scallops:
- Make ready 2 Red Snapper Fillets
- Get 4 large Scallops
- Make ready 4 green onions diced
- Get 1 tsp minced garlic
- Get 1 two tbsp olive oil
- Prepare 1/4 tsp lemon pepper
- Get 1 juice of one med lemon
- Prepare 1 one teaspoon butter
- Take 1/4 cup white wine
- Take 1 tbsp capers
- Make ready 1/8 tbsp parmesean cheese
Steps to make Pasta with pan seared Red Snapper and Scallops:
- place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
- remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
- top with fish scallops and parmesan cheese garnish with sprig fresh basil
So that’s going to wrap this up for this special food pasta with pan seared red snapper and scallops recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!