Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Mongolian Stir-Fry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Prepare Start With This Basic Stir Fry Sauce
- Take 2/3 cup Soy Sauce
- Take 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Take 1 tbsp Minced Ginger
- Make ready 1 tbsp Sesame Oil
- Take 1 tbsp Minced Garlic
- Prepare 4 dash Red Pepper Flakes
- Get 2 tbsp Corn Starch
- Get Additional Sauce/Flavor Options
- Take 1 Sweet Chili Sauce
- Make ready 1 Szechuan Sauce
- Take 1 Sriracha Sauce
- Prepare 1 Teriyaki Sauce
- Take 1 Oyster Sauce
- Make ready 1 Hoisin Sauce
- Get 1 Fish Sauce
- Get Noodle Options
- Prepare 1 Basic Ramen Noodles
- Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Get 1 Hokkien Noodles
- Make ready 1 Egg Noodles
- Make ready 1 Rice Noodles
- Get 1 Rice Sticks
- Prepare 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Take 1 Beef Strips
- Take 1 Seafood [most types]
- Take 1 Chicken Strips
- Get 1 Tofu
- Get Broth Options
- Get 1 Vegetable Broth
- Take 1 Chicken Broth
- Make ready 1 Beef Broth
- Make ready Vegetable/Fruit Options
- Prepare 1 Water Chestnuts
- Get 1 Bean Sprouts
- Take 1 White Onions
- Make ready 1 Carrot Strips
- Take 1 Cabbage
- Prepare 1 Cilantro
- Take 1 Baby Corn
- Make ready 1 Thai Basil
- Take 1 Bok Choy
- Take 1 Broccoli Florets [blanched]
- Make ready 1 Green Onions
- Make ready 1 Garlic
- Prepare 1 Ginger
- Get 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Take 1 Diakon Radishes
- Take 1 Snap Or Snow Peas
- Prepare 1 Mushrooms
- Make ready 1 Squash
- Make ready 1 Egg Plant
- Take 1 Kimchi
- Prepare 1 Asparagus
- Take 1 Pineapple
- Get Nuts And Seeds
- Take 1 Cashews
- Prepare 1 Peanuts
- Make ready 1 Sesame Seeds
- Make ready Oil Options
- Get 1 Wok Oil
- Prepare 1 Sesame Oil
- Get 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this exceptional food mike's mongolian stir-fry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!