Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobhi manchurian. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with Gobi means cauliflower in hindi & manchurian is a sweet, tangy & slightly spicy sauce made with. Gobi Manchurian is a very popular Indo-Chinese dish. While serving you can garnish with a bit of spring onion greens.
Gobhi Manchurian is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Gobhi Manchurian is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook gobhi manchurian using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi Manchurian:
- Make ready 1 medium Cauliflower
- Prepare 1 small carrot chopped
- Make ready 1/4 cup cabbage shredded
- Make ready 1/4 cup capsicum chopped
- Prepare 1/4 chopped spring onion chopped
- Take 1 stick celery chopped
- Prepare 1/2 cup maida
- Get 1 tbsp corn flour
- Prepare 1 tbsp chilli ginger garlic paste
- Take 1/2 tsp red chilli powder
- Make ready as required Oil to fry
- Prepare For gravy
- Take 1 tbsp chilli ginger garlic paste
- Prepare 1 tsp soya sauce
- Make ready 1 tsp tomato sauce
- Prepare 1 red chilli sauce
- Get 1 tbsp corn flour dissolved in 1/4 cup of water
- Get to taste Salt and black pepper
Gobi Manchurian is a popular and delicious Indo Chinese recipe that's made with crispy fried gobi (cauliflower) coated in a delicious sweet and tangy Manchurian sauce. Gobi Manchurian is a favorite for everyone. Some one told me at a party, Gobi Manchurian is definitely not the real Chinese and asked whether it is south indian or north indian? Gobi Manchurian is a very popular Indo-Chinese dish.
Steps to make Gobhi Manchurian:
- Cut cauliflower into small florets.
- Take a bowl add plain flour, corn flour, red chilli powder, ginger garlic paste, and salt in a large mixing bowl. Slowly add water to make a batter.
- Now take the cauliflower and coat it with the batter. And deep fry. Keep it aside.
- For the gravy. Take a pan and add 1 tbsp oil, once heated add chilli ginger garlic paste and sauté for few seconds. Add all the chopped vegetables. Sauté fore few seconds in high flame.
- Now add red chilli sauce soy sauce and tomato sauce. Mix well.
- Add 2 cups water, salt to taste and black pepper powder. Boil for 1 min
- Reduce the heat of the pan. Now take a new bowl add 1 tbsp corn flour and 1/4 cup water to make a mixture. Slowly add into the pan to create the thickness of the gravy. Mix well
- Now add the fried cauliflower and garnish with the green parts of the spring onions. Your gobi manchurian is ready enjoy with your fried rice or naan.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to suit In. Gobi Manchurian or Cauliflower Manchurian originated in India and is one of the most popular appetizers but also popular as an evening snack. Gobi or cauliflower Manchurian is a popular Indo Chinese dish. This is a super delicious appetizer or main dish. Gobi manchurian satisfies both your savory and spicy cravings!
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