Lauki ki muthiya One pot meal with bottle gourd
Lauki ki muthiya One pot meal with bottle gourd

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lauki ki muthiya one pot meal with bottle gourd. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Crispy Poha Nastha & Dahi ki Chutney Whole Wheat flour Veg Roll Tikki for snacks and meal.

Lauki ki muthiya One pot meal with bottle gourd is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauki ki muthiya One pot meal with bottle gourd is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lauki ki muthiya one pot meal with bottle gourd using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Make ready 1 medium sized bottle gourd grated
  2. Take 2 cups Bansi sooji
  3. Make ready 1 cup rice flour
  4. Prepare 1 tbsp besan
  5. Take as required Salt, red chili powder, haldi sugar
  6. Make ready As needed Oil, mustard seeds, sesame seeds
  7. Take 1 Onion
  8. Get 2 tomato chopped
  9. Get as required Curry leaves and coriander

This curry is easy to make, along with unbelievably delicious and nutritious. The interesting thing is that I did not eat this curry at all growing up, similar to this Ridge Gourd Curry (Turai ki subzi). Bottle gourd has always been one of the healthiest vegetable. This vegetable is full of water about Bottle Gourd Curry can be served with roti, chapati or steamed rice.

Instructions to make Lauki ki muthiya

One pot meal with bottle gourd:

  1. Firstly oil the steamer vessel and keep the steamer for heating with sufficient water
  2. Make a dough of grated bottle gourd all the flour and some salt.This doesn’t need water.
  3. Now make small fists with the dough and keep it for steaming for ten to 15 min or till the tooth pick comes out clean
  4. Make the tadka with 2 tbsp oil mustard sesame seeds. Curry leaves onion tomato and some green chili if you like spicy food
  5. Cook till tomato and onion turn mushy and are well cooked
  6. Chop the lauki dough Add the steamed chopped lauki dough to the prepared onion tomato curry
  7. Add Salt red chili powder and turmeric. Sugar just one teaspoon to balance all the spices and sour taste

Close the lid on the pot, and turn pressure valve to SEALING position. Press CANCEL button on Instant Pot. Bottle gourd muthiya makes a nutritious breakfast. They are crunchy and very delicious. Add grated bottle gourd, semolina, wheat flour, gram flour, chopped coriander, turmeric powder, hing powder, chopped green.

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