Bakery Style Pumpkin Muffins
Bakery Style Pumpkin Muffins

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bakery style pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bakery Style Pumpkin Muffins is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Bakery Style Pumpkin Muffins is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bakery style pumpkin muffins using 12 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bakery Style Pumpkin Muffins:
  1. Prepare 1 cup margarine (partially melted & cooled)
  2. Get 3 cup granulated sugar
  3. Get 6 large eggs
  4. Take 3 1/3 cup pumpkin pie mix
  5. Make ready 1 cup cool water
  6. Make ready 6 cup all purpose flour
  7. Prepare 3 tsp baking powder
  8. Take 2 tsp baking soda
  9. Make ready 1 tsp salt
  10. Prepare 1 1/2 tsp ground cinnamon
  11. Prepare 1 tsp ground nutmeg
  12. Get 1 pinch ground nutmeg
Steps to make Bakery Style Pumpkin Muffins:
  1. Preheat oven to 350°F
  2. Prepare jumbo muffin cup with non-stick spray.
  3. In a large bowl beat together butter and sugar until crumbly.
  4. Beat in eggs one at a time.
  5. Wisk in pumpkin and water. Set aside.
  6. In another large bowl wisk all dry ingredients together.
  7. Then sift dry ingredients twice.
  8. Wisk wet ingredients into dry until just incorporated.
  9. Make sure there are minimal lumps but don't overmix.
  10. Fill muffin cups to just under 3/4 full.
  11. Bake about 25 minutes or until toothpick comes out clean.
  12. Let stand 5 minutes then transfer to wire rack for cooling.
  13. Serve as is or top with a cream cheese drizzle.
  14. Enjoy!
  15. Makes about 16 jumbo muffins.

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