Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepes anchovy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pepes Anchovy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pepes Anchovy is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepes anchovy using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Anchovy:
- Make ready 100 grams anchovy
- Take 3 onions
- Take 2 leeks
- Make ready 2 stalk lemongrass
- Take 1 head galangal
- Take 5 red chilies
- Make ready 3 bay leaf
- Get 1 tsp sugar
- Prepare 1 banana leaf
Instructions to make Pepes Anchovy:
- Wash the anchovy. And then sliced red chilies, onions, leeks, lemongrass. Mixed together with anchovy and add sugar
- Cut into 3 part of bay leaf. Put into banana leaf (20x20) 1 sliced with 1 sliced galangal and take 1,5 tablespoonz of the mixture fish. Wrap it like this photo (pepes I called it)
- Boil water in a steamed pot. Put into steamed pot the pepes. Steam it for 15-20 minutes
- Voilaaa!!… Pepes Anchovy ready to serve.
So that is going to wrap it up with this exceptional food pepes anchovy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
