Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bacon wrapped scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. A simple yet elegant appetizer or main course option that is sure to get rave reviews! Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.
Bacon wrapped Scallops is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon wrapped Scallops is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon wrapped scallops using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped Scallops:
- Prepare 8 large scallops
- Make ready 8 slice bacon
- Prepare 3 clove garlic, minced
- Get 1/2 cup butter
- Take 1/2 tbsp thyme
- Take 1/2 tbsp oregano
- Get 8 toothpicks
While the taste and texture are complex, the preparation is simple. Wrap each scallop in a piece of bacon and secure it with a toothpick. Place the bacon wrapped scallops onto a baking sheet, drizzle them with olive oil, and season them with salt and pepper. These Bacon Wrapped Scallops with Spicy Cilantro Mayonnaise is a really great appetizer recipe that's special enough for a holiday or fun celebration party.
Instructions to make Bacon wrapped Scallops:
- Preheat oven to 375°
- Melt the butter and then add in garlic, thyme and oregano.
- Wrap the circumference of each scallop in a slice of bacon and use toothpick to fasten on by sticking through the bacon into the scallop. Place, spaced out on a cookie sheet.
- Pour butter mixture onto the scallops.
- Bake until bacon is crispy and the tops of the scallops start to turn golden, but not too much because then they will get chewy and overcooked.
I have been craving bacon wrapped scallops forever and finally decided to test them out in the air fryer. Playing around with them in my kitchen, I found partially cooking the bacon before wrapping. DIRECTIONS Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Stir together maple syrup, soy sauce, and Dijon mustard in a bowl until smooth.
So that is going to wrap it up with this special food bacon wrapped scallops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
