Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut beetroot burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Beetroot Burfi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coconut Beetroot Burfi is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Coconut Beetroot Burfi:
- Take 1 1/2 cup Fresh Coconut
- Get 1 cup Beetroot
- Get 1/2 cup Sugar
- Make ready 1 tbsp Mixed nuts powder
- Get 6 strands Saffron
- Make ready 1tsp Cardamom powder
- Get 3 tbsp Ghee
- Prepare 10 Cashewnuts
- Take 1 cup Water
Steps to make Coconut Beetroot Burfi:
- Grate coconut.
- Peel and grate beet root.
- Put pan on the gas add ghee and roast beetroot for 15 min.
- Put another pan on the gas and add grated coconut then roast it for 7 min.
- Grind nuts.
- Make one string syrup with water, sugar and saffron.
- Mix beetroot and coconut in sugar syrup.
- Add cardamom powder and powdered nuts.Add little ghee also.
- Mix it well till it leaves the surface of pan. Switch off the gas.
- Prepare one greased thali.
- Spread the mixture and keep it in the fridge for two hours.
- Cut into desired shape.
- Serve. Can be kept for a week.
So that is going to wrap it up with this exceptional food coconut beetroot burfi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
