Seared Mango, Pomegranate & Cactus Salsa
Seared Mango, Pomegranate & Cactus Salsa

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, seared mango, pomegranate & cactus salsa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Seared Mango, Pomegranate & Cactus Salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Seared Mango, Pomegranate & Cactus Salsa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seared mango, pomegranate & cactus salsa using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Take 1 ripe Mango
  2. Prepare 1/2 Red onion finely chopped
  3. Make ready 1/2 Pomegranate seeds
  4. Get 1 Red or Green Jalapeño finely chopped
  5. Get 1 cup Cactus finely chopped
  6. Take 1 lime Juice & Zest
  7. Make ready 1/2 cup chopped Coriander
Instructions to make Seared Mango, Pomegranate & Cactus Salsa:
  1. Peel & slice the Mango. Sear in a hot non stick pan for 30 seconds each side then remove from heat allowing it to cool
  2. Toss remaining ingredients together in a bowl.
  3. Chop Mango till it resembles a mash like consistency & add to the mixture. Season & serve.

So that is going to wrap this up with this exceptional food seared mango, pomegranate & cactus salsa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!