Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried rice with fruit. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried rice with fruit is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried rice with fruit is something that I have loved my whole life.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Would you like any fruit in the recipe?
To get started with this recipe, we have to first prepare a few ingredients. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried rice with fruit:
- Make ready fried Rice
- Prepare 1 large minneola tangelo
- Take 2 2/3 oz raisins
- Take 8 oz bean sprouts
- Take 1 tbsp citrus ponzu
- Take 1/2 cup coconut flakes
- Take 4 cup leftover jasmine rice refrigerated overnight
- Take 1/4 cup lite soy sauce
- Take 2 tbsp sugar
- Take 2 tsp olive oil, extra virgin
- Prepare garnish
- Get 1/4 cup pistachios
The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health.
Steps to make Fried rice with fruit:
- Toast coconut flakes in a wok and heat raisins
- Remove set aside add oil to wok add rice breaking up amy clumps
- Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
- Add bean sprouts raisins and coconut stir well
- Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
- Add the roughly chopped pistachios for garnish
Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. This Chinese Fried Rice Recipe is the best, easy to make Chinese takeout recipe ever! It has been updated for photos and content.
So that’s going to wrap this up with this exceptional food fried rice with fruit recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
