Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for 2. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Take 2 Tablespoons olive oil
- Prepare 1 (2 oz.) can of anchovies in oil
- Make ready 5 cloves garlic, minced
- Prepare about 20 stems of parsley, chopped
- Get 3 medium Roma tomatoes, chopped
- Get about a dozen grape tomatoes
- Make ready 1/2 teaspoon crushed red pepper flakes
- Prepare 8 ounces spaghetti, boiled just under al dente
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
- Enjoy!
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