Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese ramen. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese Ramen is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Japanese Ramen is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Ramen:
- Get Small pork tenderloin
- Make ready 32 oz. Good beef bone broth
- Get 4 soft boiled eggs
- Make ready 1 cn of Bamboo shoots
- Prepare 4 sheets nori
- Take Shitake or large white mushrooms
- Prepare 1 leek
- Get Japanese style frozen noodles
- Get 1/4 c. rice wine vinegar
- Take 1/4 c. Soy sauce
- Get to taste Salt and white pepper
Steps to make Japanese Ramen:
- Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
- Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
- Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
- Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
- Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
- Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
- Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!
So that’s going to wrap it up with this exceptional food japanese ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!