Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bottle gourd laddu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women A traditional sweet made with bottle. Bottle Gourd Laddu Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Laddu Recipe. A traditional sweet made with bottle gourd is prepared on festivals or eaten as a fruit diet on fasts.
Bottle gourd Laddu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bottle gourd Laddu is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd laddu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bottle gourd Laddu:
- Get 1 medium sized or 600 gm grated & removed seeds
- Prepare 1 cup sugar
- Prepare 1/2 cup or 200 gm mawa milk powder
- Take 3 tbsp desiccated coconut
- Prepare 1 pinch Green colour (optional)
- Get 1 tsp cardamom powder
- Prepare as needed Some chopped almonds cashews and Musk melon seeds
- Make ready 1-2 tbsp ghee
It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle Gourd (Doodhi/Lauki/Sorakkai) is a vegetable loaded with nutrients. Heat milk in a pan over medium flame. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable.
Instructions to make Bottle gourd Laddu:
- Heat ghee in a heavy bottom pan and add grated bottle gourd in it.Cover it with lid and cook on low to medium flame for 5 minutes.
- When the water of Lauki totally dries then add sugar in it. Stir continuously. Cover with lid for for few minutes.
- When it becomes a thick consistency add milk powder Mix it well. Add 2 tbsp coconut powder. Cook till it thickens and leaves the sides
- Now add green cardamom powder and dry fruits.Mix well. And switch off the flame. Let it cool.
- Now grease your hands and take some portion of preparation and make the laddus. Take some coconut powder in a plate and roll and cover the laddu with coconut.(this step is optional)
- Decorate with silver verk and serve
It is one of the chief culinary vegetables in many tropical and temperate regions around the world. Bottle gourds require evenly moist soil to ensure the best and fast growth. Do not over water or allow the soil to dry out. Pollination in bottle gourds or for that matter. Sorakkai Kurma or Bottle Gourd Korma is a mild creamy curry made in South India with the water filled vegetable.
So that’s going to wrap it up with this special food bottle gourd laddu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
