Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF
Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vickys aduki bean, mango & quinoa salad, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys aduki bean, mango & quinoa salad, gf df ef sf nf using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Prepare 175 grams (6 oz) raw quinoa, rinsed well
  2. Get 720 ml lightly salted water
  3. Make ready 1 can (400 g, 16 oz) aduki beans, drained
  4. Make ready 1 mango, diced
  5. Take 1 avocado, diced
  6. Take 1 cucumber, seeds removed & diced
  7. Prepare 1 small handful fresh mint leaves, chopped
  8. Take 1 small handful fresh coriander/cilantro, chopped
  9. Get 80 ml olive oil
  10. Take 2 tbsp lime juice
  11. Make ready 1 clove garlic, finely chopped
  12. Take 1 salt & pepper to taste
Instructions to make Vickys Aduki Bean, Mango & Quinoa Salad, GF DF EF SF NF:
  1. Place the quinoa along with the water in a medium saucepan. Cover and bring to a boil, then reduce to the lowest heat setting. Simmer until water is completely absorbed and quinoa is fluffy, about 20 minutes
  2. In a large bowl, whisk together the olive oil, lime juice, and garlic. Add the remaining ingredients, including the quinoa, and gently combine. Season with salt and pepper. Place in the fridge for 20 minutes to let the salad cool and flavors combine. Serve immediately.
  3. You can substitute the beans for another red bean such as kidney beans if you have trouble finding them

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