Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nasi goreng teri (anchovy fried rice). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Nasi Goreng Teri (Anchovy Fried Rice) is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Nasi Goreng Teri (Anchovy Fried Rice) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng teri (anchovy fried rice) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nasi Goreng Teri (Anchovy Fried Rice):
- Make ready 2 cups rice
- Get 2 eggs
- Make ready 3 tbsp small, dried anchovies
- Get Oil for frying
- Prepare 2 tbsp oil
- Take 3 crushed garlic
- Make ready 1/4 cup frozen peas
- Make ready 1 tsp powdered broth (I used veggie broth)
- Take 1 tbsp sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead)
Steps to make Nasi Goreng Teri (Anchovy Fried Rice):
- Fry the anchovies until they turn golden brown, set aside.
- Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore).
- Add crushed garlic and stir. Add peas and stir.
- Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined.
- I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold.
So that’s going to wrap it up for this exceptional food nasi goreng teri (anchovy fried rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
