Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grilled asian glazed salmon fillets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Grilled Asian Glazed Salmon Fillets is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Asian Glazed Salmon Fillets is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook grilled asian glazed salmon fillets using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Asian Glazed Salmon Fillets:
- Prepare 4 4 to 6 ounce skinless fresh salmon fillets
- Prepare 2 tsp olive oil
- Prepare 1 prepared recipe of Asian Spicy Sweet and Sour Glaze, recipe below
Steps to make Grilled Asian Glazed Salmon Fillets:
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil.
- Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn. - - https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables
So that is going to wrap this up for this special food grilled asian glazed salmon fillets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
