Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, autumn lentil soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Autumn Lentil Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Autumn Lentil Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have autumn lentil soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Autumn Lentil Soup:
- Prepare 1 large sweet onion chopped
- Make ready 3 Tbsp olive oil
- Prepare 2 garlic cloves chopped
- Get 1/2 tsp ground cumin
- Make ready 1 cup mixed lentils
- Prepare 1 tsp crushed chilies
- Take 4 carrots diced
- Prepare 4 stalks celery diced
- Make ready 2 bay leaves
- Take 2 cartons vegetable broth
- Make ready 1 Tbsp red wine vinegar
Instructions to make Autumn Lentil Soup:
- Saute onions in olive oil in a large saucepan over medium heat.
- Add garlic and cumin and saute a bit longer until all is starting to turn a golden colour.
- Add remaining ingredients, except vinegar and bring to a boil.
- Cover and reduce heat to low. Simmer, covered for about 40 minutes.
- Uncover and add vinegar. Simmer an additional 10 to 15 minutes.
- Enjoy!
So that’s going to wrap it up for this special food autumn lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
