Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin pancake oatmeal muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Try this Pumpkin Oatmeal Pancake Muffins recipe, or contribute your own. In large mixing bowl, combine flour, oatmeal, baking powder, spices, and sugar. Add remaining ingredients and mix until just combined.
Pumpkin Pancake Oatmeal Muffins is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Pancake Oatmeal Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin pancake oatmeal muffins using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pancake Oatmeal Muffins:
- Take 1 can pureed pumpkin
- Get 1 cup instant pancake mix
- Prepare 1 cup quick cooking oats
- Prepare 1 1/2 cup milk
- Get 1 tbsp pumpkin pie spice
- Get 1/2 cup brown sugar
Today I'm bring you a yummy fall recipe, oatmeal pumpkin muffins! These are so good and make a good breakfast or snack. These delicious Oatmeal Pumpkin Muffins are the perfect fall snack. This recipe can also be made vegan-friendly.
Steps to make Pumpkin Pancake Oatmeal Muffins:
- Preheat oven to 350°F. Spray 18 muffin cups with baking spray.
- Mix all ingredients together in large mixing bowl
- Scoop 1/4 cup of batter into each muffin cup
- Bake for 25 minutes, or until toothpick inserted in center of muffin comes out clean.
- Allow to cool on counter before removing muffins from pan. Drizzle with honey, top with icing, or eat as is
The Spruce Eats / Katarina Zunic. You can top these pumpkin muffins with an optional sweet topping. To prepare the topping, combine the topping ingredients until crumbly. Deliciously fluffy healthy pumpkin oatmeal pancakes made with pumpkin puree, oats, pumpkin pie spices and naturally sweetened with a touch of pure maple syrup. This perfect, healthy pumpkin pancake recipe is gluten free and can be made right in your blender!
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