Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, anchovy onigiri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anchovy Onigiri is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Anchovy Onigiri is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have anchovy onigiri using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Anchovy Onigiri:
- Prepare 2 1/2 cups leftover rice
- Make ready 1/2 tsp sugar
- Make ready 3 tbsp fried anchovy
- Prepare Nori
Instructions to make Anchovy Onigiri:
- Combine all ingredients except nori.
- Use a mold or use your hands to form triangles. Make sure that it is firm.
- Decorate the onigiri with nori. I used nori in plastic sheets and I cut a nori to fit my onigiri.
So that is going to wrap it up for this exceptional food anchovy onigiri recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
