Egg Potato Balado
Egg Potato Balado

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg potato balado. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Saya harap anda semua dalam keadaan baik. Jumpa lagi dengan saya di Dapur mama susanti Di kesempatan kali ini saya mau masak. Crispy and thinly sliced potato chips are coated with aromatic sweet and spicy sambal.

Egg Potato Balado is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Egg Potato Balado is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Balado:
  1. Make ready boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Make ready potatoes, peeled, diced
  3. Get vegetable oil to fry the potatoes
  4. Take vegetable to sauté the ground spice
  5. Take shallots, finely sliced
  6. Take lime kaffir leaves, take out the bones
  7. Prepare coconut sugar
  8. Prepare salt and pepper(to taste)
  9. Take Ground spices:
  10. Make ready garlic
  11. Get medium tomato
  12. Get red chili peppers (can be added or reduced to taste)
  13. Make ready trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

Because of its almost identical ingredients and technique. Udang balado or Sambal goreng udang is a hot and spicy shrimp dish commonly found in Indonesian cuisine. It is made of shrimp, either peeled or unpeeled, stir-fried in hot and spicy sambal paste in small amount of cooking oil. This Deviled Egg Potato Salad combines two classic recipes for one ultimate side dish.

Steps to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

See more ideas about Culinary, Indonesian food, Food. Try this easy to throw together, delicious potato and hard bioled egg salad, with rocket and cucumber - from BBC Good Food. Potato-Carrot JuiceEat Smarter. potatoes, carrots, daikon radish, canola oil. Vælg mellem et stort udvalg af lignende scener. PLACE potatoes with enough water to boil in a large saucepan over medium heat; bring to a BOIL.

So that’s going to wrap it up for this special food egg potato balado recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!