Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mysore masala dosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mysore masala dosa recipe with stepwise photos - Now here is a recipe of mysore dosa much different than the Mumbai mysore masala dosa which I had posted before. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my And I get few requests once in a while to post dosa batter recipe and this mysore masala dosa. Mysore Masala Dosa ~ an absolutely addictive, comforting fare and a classic among South Indian breakfast recipes.
Mysore masala dosa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mysore masala dosa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mysore masala dosa using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mysore masala dosa:
- Get 2 cup raw rice
- Prepare 1/2 cup urad daal
- Prepare 1/2 teaspoon methi seeds
- Make ready 1 tablespoon sugar
- Prepare 1/2 cup cooked rice
- Make ready Salt
- Get Butter/ ghee/ oil
- Prepare For stuffing
- Take 250 grams potato
- Take 2 big onions
- Make ready 4 green chillies
- Make ready 1 teaspoon turmeric powder
- Take 1 teaspoon mustard and jeera
- Get 10 curry leaves
- Take Handful coriander leaves
- Get 2 tablespoon oil
- Get salt to tatse
- Prepare For chutney
- Get 2 tablespoon Chana daal
- Prepare 4-5 garlic
- Take 4-5 red chillies
- Make ready 1/2 onion
- Make ready 1 teaspoon tamarind juice
- Get Salt
Mysore is not only famous for its palaces but also for its Masala Dosas / Crepes folded over a spicy Potato dish. Mysore masala dosa is popular not only in Mysore but now its popular throughout the world. Mumbai style street food - dosa with a spicy mixed vegetable filling. The Mysore masala dosa which is a treat to the taste buds is actually more popular in different parts of the world than the plain masala dosa that hails from Udipi of Karnataka.
Instructions to make Mysore masala dosa:
- Soak raw rice, urad daal, methi seeds for 5-6 hours. Grind to a smooth paste. Grind cooked rice to a smooth paste, mix both batter well add salt to taste. Add sugar. Sugar gives nice brown colour and crispness to dosa.
- Boil potatoes. Mash it. In a pan heat oil add mustard, jeera, curry leaves and chillies. Add onions, salt and fry till translucent. Add turmeric powder and mashed potatoes. Cook for 2 minutes. Add chopped coriander leaves mix well and keep it aside.
- Grind all the ingredients under chutney. With little water to a smooth paste. Keep it aside.
- Spread dosa batter on hot tawa. Spread chutney on dosa. Apply butter all over the dosa. Roast on a medium flame. Place potato stuffing in centre of dosa.
- Fold the dosa as shown apply butter roast nicely after folding.
- Serve hot with coconut chutney and sambar.
Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India. Mysore Masala Dosa Recipe is different from the regular masala dosa, which is thin and crispy. The dosa batter used here, lends slightly thick and golden colour dosa. Main difference between regular masala dosa and mysore masala dosa is in Mysore masala red chutney is used and it's crispy from outside and soft inside and of course delicious as it's served in.
So that is going to wrap it up for this exceptional food mysore masala dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
