Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, batagor bandung. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Batagor Bandung is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Batagor Bandung is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Prepare 500 gr thigh/breast mince
- Take 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Make ready Salt
- Take Pepper
- Take 1 Tsp Chicken stock powder
- Make ready Spring onion (chopped)
- Get 1 Package tofu puffs
- Get 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Get Instant peanut sauce
- Get Chilli sauce
Steps to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap it up with this exceptional food batagor bandung recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
