Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade chinese beef noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade chinese beef noodles is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade chinese beef noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade chinese beef noodles using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Homemade chinese beef noodles:
- Prepare Maida 3 cup for 3 different colours(for dough)
- Get Palak ke pattey 6(for green colour)
- Get Beet root 1 small(for pink colour)
- Make ready Salt 1 tsp for each colour dough
- Take Baking sida 1 pinch for each colour
- Get For cooking
- Make ready Beef under cut 200 g(strips cutting)
- Make ready Cabbage 1 small
- Prepare Capcicum 1 medium
- Get Carrot 1 large
- Prepare Garlic chopped 4 cloves/garlic chives
- Get 2 tbsp Soy sauce
- Make ready 2 tbsp Chilli sauce
- Get 2 tbs Wochestershiresouce
- Get 1 tbsp Black pepper
- Take 1 tsp Chilli flakes optional
Steps to make Homemade chinese beef noodles:
- Before cooking i made noodles dough and it takes about 2 hour for resting dough
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough
- After 2 hour rest dough is ready for making noodles
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready
- Put the noodle into boiling water and then in cold water
- For above method i prepare green colour noodles
- Use above method for pink noodles
- Now take a pan or karahi saute garlic and add beef and cook it for5 min
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses
- Mix all together and dish out homemade healthy noodles are ready to eat
So that is going to wrap it up for this exceptional food homemade chinese beef noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
