Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rolly polly shrimp dumpling balls. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rolly Polly Shrimp Dumpling Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Rolly Polly Shrimp Dumpling Balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook rolly polly shrimp dumpling balls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolly Polly Shrimp Dumpling Balls:
- Get Shelled shrimp with heads removed
- Prepare Hanpen
- Make ready Katakuriko
- Get Sake
- Take Salt and pepper
- Get Panko
- Take Oil for deep frying
Steps to make Rolly Polly Shrimp Dumpling Balls:
- Mash the hanpen until crumbly.
- Roughly mince the shrimp.
- Combine Steps 1 and 2, add katakuriko, sake, salt, and pepper, and mix well.
- When the batter clumps up, separate into 10 portions, dampen your hands, and roll them into balls. Sprinkle panko on top and evenly coat by rolling them.
- Deep fry for about 5 minutes in 340-360F/170-180C oil, then they're ready to serve!
So that is going to wrap it up with this exceptional food rolly polly shrimp dumpling balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
