Silky tofu and half boiled egg with special sauce
Silky tofu and half boiled egg with special sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, silky tofu and half boiled egg with special sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Silky tofu and half boiled egg with special sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Silky tofu and half boiled egg with special sauce is something which I have loved my whole life. They are fine and they look wonderful.

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. Remove eggs with a slotted spoon.

To get started with this recipe, we have to prepare a few components. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Silky tofu and half boiled egg with special sauce:
  1. Prepare Half soft tofu
  2. Make ready 1 Egg
  3. Prepare 10 g Green onion
  4. Prepare 10 g Cilantro
  5. Prepare Little White sesame
  6. Take (Sauce)
  7. Take 3 Tbs soy sauce
  8. Make ready 1 Tbs vinegar
  9. Take 0.5 Tbs sesame oil
  10. Take 1 Tbs sugar
  11. Get 1 Tbs water
  12. Make ready 0.5 Teaspoon salt

Add prawns and cook for a further minute before thickening the sauce with a little corn flour solution. Coating the egg tofu with cornflour not only make it crispy, but also prevents the oil from splattering during the frying process. You will need to shake off the excess flour before frying Transfer tofu to a serving plate. Garnish with chopped parsley and serve hot with Thai sweet chilli sauce and Thai lime.

Instructions to make Silky tofu and half boiled egg with special sauce:
  1. 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
  2. Cut tofu in bite size and place on dish
  3. Put a egg in boiling water for 7 min, after that cooling down with running water.
  4. Take off egg shell carefully, cut for 4. Chop some green onion.
  5. (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
  6. Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.

Egg Tofu is Japanese steamed tofu made of eggs and dashi mixture that is steamed till firm, chilled, then served with a dashi and soy sauce broth. Egg tofu (蛋豆腐), as its name suggests, is made a type of savoury tofu flavoured with egg. It is usually (if not always) available in the tube form. Egg tofu has a pale golden yellow colour as a result of the addition of eggs (and occasionally, food colouring). This tofu has a silky soft texture and a fuller.

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