Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Prepare 2 pieces white fish, I use cod
- Make ready 2 tbsp plain flour
- Make ready 1 tsp salt
- Take 2 garlic cloves (finely chopped)
- Make ready 1 shallots, finely sliced
- Get 1 tbsp ginger, chopped into finely matchstick size
- Get 1 handful green beans
- Prepare 1 tsb soysauce
- Take Tamarind sauce
- Prepare 2 tbsp tamarind paste
- Get 3 tbsp grated palm sugar or brown sugar
- Take 1 tbsp fishsauce
- Make ready 1 tbsp water
- Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
- Make ready 2 cups cooked rice
- Get Garnish
- Prepare 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
- Get 1 handful coriander, finely chopped
- Get 1/2 big red chilli, thinly slice
- Make ready 2 spring onion, finely chopped
Instructions to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
- Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
- Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
- In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
- Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
- Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
- How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.
So that is going to wrap this up for this special food thai tamarind fish - pla tord nam ma kham 🐟 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
