Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind dates chutney. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tamarind Chutney is also known as Imli chutney (Imli is the Hindi word for tamarind). Strain and transfer to the pan again. Add the tamarind paste and seasoning.
Tamarind dates chutney is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tamarind dates chutney is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tamarind dates chutney using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tamarind dates chutney:
- Prepare 50 gm tamarind
- Make ready 1/2 cup jaggery
- Get 3-4 dates finely chopped
- Prepare 1 tsp ginger powder
- Get 1 tsp red chilli powder
- Get 1 tsp roasted cumin seeds powder
- Get 2 tsp black salt
- Prepare For tempering
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp oil
The taste of it is sweet and tangy. It is also known as Meethi chutney or Sweet chutney. A sweet and tangy chutney prepared with tamarind, dates and jaggery. Also referred to as Khajoor-Imli Ki Chutney or saunth.
Instructions to make Tamarind dates chutney:
- First soak tamarind in hot water for about 4 hours then drain the pulp of tamarind.tamarind pulp is ready.
- Take a pan add tamarind pulp,then add 1 cup water. Now add Jagerry powder and chopped dates cook it for about 5-6 minutes.
- Now add red chilli powder,ginger powder,roasted cumin powder and black salt. Mix well. Cook until mix starts thicken. Turn off the gas.tamrind chutney is ready.
- For tempering - now take a pan,add 2 tsp oil.Then add 1 tsp cumin seeds. When seeds starts crackle. Turn off the gas.now pour this on tamarind chutney.
Presenting Dates Chutney for chat 😉 Dates Chutney made with tamarind pulp, dates, jaggery and infused with some spices and lemon juice. Dates Chutney great for health also can be clubbed with. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. This khatti - meethi chutney is made from seedless tamarind, dates and jaggery. It has a sweet and tangy taste.
So that is going to wrap this up for this special food tamarind dates chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
