Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, garlic honey-dijon pork chops. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Honey-Dijon Pork Chops is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Garlic Honey-Dijon Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlic honey-dijon pork chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Honey-Dijon Pork Chops:
- Get 8 thin cut pork chops
- Prepare Marinade
- Take 2 TBS minced garlic
- Prepare 2 TBS dijon mustard
- Get 1 TBS stone ground mustard
- Make ready 3 TBS honey
- Make ready 1 half fresh juiced orange
- Prepare 2 tsp black pepper
- Get 2 tsp sea salt
- Take 1 TBS Dried sweet basil leaves
- Make ready 1 TBS soy sauce
Steps to make Garlic Honey-Dijon Pork Chops:
- Mix all marinade ingredients in bowl/container large enough to hold it and pork chops. Optional: set aside some of marinade to put on chops when serving!
- Add pork chops to marinade. Cover and refrigerate for up to 24hrs.
- Pull pork chops out of refrigerator about 30 minutes before cooking
- Grill/pan fry/bake until cooked through.
- Optional: serve with set aside marinade. Do not use with marinade pork was in unless you heat it to about 160*!
So that’s going to wrap it up for this special food garlic honey-dijon pork chops recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
