Lemon chutney / lemon sweet & spicy jam
Lemon chutney / lemon sweet & spicy jam

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon chutney / lemon sweet & spicy jam. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemon chutney / lemon sweet & spicy jam is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lemon chutney / lemon sweet & spicy jam is something which I have loved my entire life. They’re fine and they look wonderful.

Lemon is a rich source of vitamin C which protects our body against immune system diseases. Lemon Chutney/Lemon jam is the fresh, homemade recipe, made with. Lemon Chutney is a spicy and mouth-watering Indian chutney/dip.

To begin with this recipe, we must prepare a few ingredients. You can have lemon chutney / lemon sweet & spicy jam using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon chutney / lemon sweet & spicy jam:
  1. Get 250 gm lemons
  2. Make ready 500 gm sugar
  3. Prepare Salt to taste (3-4 tsp)
  4. Take 1 tsp Black salt
  5. Get 1-2 tsp Red chilli powder

Varieties of Jams and jellies are made with seasonal fruits Fruity and the sweet and tangy multi purpose chutnies are the most popular chutneys in my house,used to make chat or to serve with snacks to make them. We are At the sweet November @westin event today. Cake mixing with sooo much alcohol#lemonchutney. My Lemon Chutney was inspired by delicious and light couscous salad created by chef Sebastian, which I ate few weeks ago at The Bella Luce Restaurant in Guernsey.

Instructions to make Lemon chutney / lemon sweet & spicy jam:
  1. Wash lemons
  2. Dry them. Cut in to small pieces. Remove seeds.
  3. Grind in smooth paste in Mixer
  4. Paste looks like pic.
  5. Add sugar, salts, and red chilli powder in paste. Mix well.
  6. Keep in glass air tight jar for 3-4 days in warm place.
  7. After 4 days lemon chutney or jam is ready to eat.
  8. You can eat it with bread, puri, parantha or any Dal rice.

This diverse condiment can be served with salads, fish, chicken, rich, red meats and cheese boards. Lemon Chutney is sweet. Последние твиты от lemon Chutney (@lemon_Chutney). A lifestyle website about fashion, beauty, health, relationships, movies, food, etc Contact us at lemonchutney@gmail.com. If you find the dried fruit in traditional chutney overly sweet, you'll love the sharp bite of the preserved lemons in this recipe. But If you add too much then the pickle will be little liquidy.

So that is going to wrap it up with this special food lemon chutney / lemon sweet & spicy jam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!