Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, ham and asparagus casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I took this casserole to a superbowl game and it was a touchdown for sure! Use frozen or fresh cooked asparagus in this casserole. This is a great way to use leftover ham.
Ham and asparagus casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Ham and asparagus casserole is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Ham and asparagus casserole:
- Get 1 bunch green asparagus
- Get 1 bunch green onions
- Take 1 cup mushrooms
- Get 1 can low fat cream of mushroom soup
- Get 1 cup low fat sour cream
- Get 2 tbsp water
- Get 2 cup shredded cheddar jack cheese
- Get 2 cup cooked ham
- Make ready 1 1/3 cup dried crispy fried onions
Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. Celebrate spring with my mum's French ham asparagus casserole recipe. Fresh Asparagus are rolled up in ham and cooked in a casserole dish with a creamy cheesy bechamel sauce.
Steps to make Ham and asparagus casserole:
- Dice the ham and saute to thoroughly cook. Set aside.
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside.
- In a medium bowl stir the soup, sour cream and water together.
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup.
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside.
- Shred cheese into a separate bowl and set aside.
- Measure the commercial crispy fried onions and set aside.
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions.
- Repeat step 8 to build next tier except don't add final fried onion layer.
- Bake covered for 30 minutes at 350°F.
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set.
In a large bowl, combine asparagus mixture, peas, ham, soups, sour cream, milk, and salt. Add cooked pasta, tossing gently to combine. A wonderful spring-time casserole and a great way to use up extra Easter eggs. In large mixing bowl combine asparagus, ham, egg, tapioca, green pepper, onion. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro.
So that’s going to wrap it up for this exceptional food ham and asparagus casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
