Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lauki/bottle gourd chana daal leftover sabzi cutlets. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lauki sabzi is a very tasty and very healthy Indian vegtable curry. It is prepared using bottle gourd ( Thin and long is better) Cook this. Welcome to Esha's kitchen Today i m going to prepare a quick and easy lauki chana daal recipe if you like this recipe please give a thumbs up and subscribe. lauki chana dal recipe with step by step photos. easy and healthy punjabi gravy recipe made with bottle gourd (opo squash) & bengal gram (chana Sometimes I make the same sabzi with Punjabi wadis instead of chana dal.
Lauki/Bottle gourd chana daal leftover sabzi cutlets is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lauki/Bottle gourd chana daal leftover sabzi cutlets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lauki/bottle gourd chana daal leftover sabzi cutlets using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- Make ready 1 bowl louki chana daal sabzi
- Make ready 1 chopped onion
- Make ready 4 tsp gram flour
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala powder
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 small bowl chopped corrainder leaves
- Prepare As per taste Salt
- Take as needed Oil for shallow fry fry
Lauki Sabzi, Dudhi Sabzi or bottlegourd curry is easy dry curry made with bottle gourd and simple spices. Side dish with roti, paratha, dal-chawal. Bottle gourd cooked with easy ingredients to make this delicious dry curry. Peel the skin of bottlegourd and remove the center spongy portion.
Instructions to make Lauki/Bottle gourd chana daal leftover sabzi cutlets:
- First grind the leftover bottle gourd/louki sabzi in a mixer jar for few minutes don't make fine paste, texture should be rough.
- Take big bowl add grinded sabzi in it add gram flour,red chilli powder,turmeric powder,chaat masala powder,garam masala powder & salt mix well.
- Add chopped onion & chopped corrainder leaves mix well to form a dough.
- Heat the non stick pan apply some oil in it for shallow fry in low flame.
- Apply some oil in our both the hands take small portion of dough & give shape as tikki & coat in bread crumbs softly & keep aside.
- Make all the tikki with the dough & coated with bread crumbs then shallow fry in heated pan till golden brown colour.
- It's perfectly healthy crispy tikki/cutlets for leftover louki chana daal sabzi.
- Serve hot with chutney or sauce.
This is a healthy curry recipe made with bottle gourd and bengal gram. This lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki chana dal is bottle gourd cooked with split chickpea lentils in a very tasty, thick tomato gravy. Paired with roti (Indian bread) or plain rice, it is a simple and healthy meal that can be made easily on a weekday in your instant pot. This soupy veggie + lentils magic.
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