Paneer pan manchurian
Paneer pan manchurian

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer pan manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer pan manchurian is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Paneer pan manchurian is something that I have loved my entire life.

Paneer manchurian is best served hot and immediately out of the pan. You can also pan fry or grill the paneer and avoid deep frying. If you wish to avoid the corn flour & all purpose flour, just skip the flours.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paneer pan manchurian using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Paneer pan manchurian:
  1. Get 200 g paneer cut into cubes
  2. Take 1 onion chopped into slices
  3. Get 1 capsicum chopped into cubes
  4. Get 1/2 cup cabbage chopped into slices
  5. Make ready 7 garlic flakes crushed
  6. Make ready 1/2 inch ginger finely crushed
  7. Get 3 tbsp red chilli sauce
  8. Take 2 tbsp tomato ketchup
  9. Get 3 tbsp scheuwan chutney
  10. Prepare 4 tbsp corn flour
  11. Get 1 tbsp pepper powder 1/2 tablespoon ginger garlic paste
  12. Take 1 bunch spring onion leaves chopped into fine
  13. Take bunch Cut the onion in the
  14. Get 2 cubes butter

Paneer Manchurian Recipe is a popular indo-chinese and most popular dish in Mumbai. Paneer (cottage cheese) is a best replacement for chicken or fish for the vegetarians. If you are a vegan then. Paneer Manchurian is a perfect amalgamation of Indian and Chinese cuisines.

Steps to make Paneer pan manchurian:
  1. First marinade paneer with corn flour salt pepper powder ginger garlic paste
  2. Cut all the vegetables as required
  3. Take a pan add oil and fry the marinade paneer
  4. Take another pan add butter fry onion crushed ginger garlic,add all the sauce and then add capsicum,sauté well add little pinch salt so that all the sauce have salt in it
  5. Then take a bowl add 1 tablespoon corn flour add little water and pour this mixture to a pan and allow it to boil well,we will get a greasy gravy
  6. Finally add fried paneer with spring onion leaves and sauté well
  7. Take a pan add oil to it and fry onion and cabbage slightly and then spread the paneer mixture on the top of it,we will get a pan paneer manchurian to serve

Cooking paneer with veggies is an Indian tradition whereas frying Manchurian is a Chinese cooking practice. Fry paneer cubes until golden on each side into batches. Indo-Chinese Paneer Manchurian Recipe is a delicious and popular Indo-Chinese recipe, from Pour sauce into the pan, and stir till Paneer Manchurian comes together. Reduce the heat and stir for. Paneer Manchurian Dry Recipe - Deep fried, crispy paneer cubes are coated with spicy, sour and slightly sweet Indo-chinese sauce.

So that’s going to wrap it up for this exceptional food paneer pan manchurian recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!