Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd halwa(lauki ka halwa). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.
Bottle gourd Halwa(Lauki ka Halwa) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bottle gourd Halwa(Lauki ka Halwa) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have bottle gourd halwa(lauki ka halwa) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd Halwa(Lauki ka Halwa):
- Get 300 grams bottle gourd
- Prepare 6 tablespoons ghee
- Get 1 cup full fat milk
- Prepare 1/2 cup sugar
- Take 1 packet amul milk powder
- Get 5 cardamons finely crushed
- Make ready as required finely chopped dry fruits
- Prepare 1 drop green colour (optional)
Lauki is also known as dodhi, ghia, bottle gourd, or opo squash. Lauki Halwa or Bottle gourd halwa is a delicious dessert that is packed with nutrition. This dessert is mostly made during festivals when people fast as it fills then up and gives them enough nutrition. This sweet-dish is made with grated bottle gourd, milk, condensed milk or khoya, sugar and lots of dry.
Instructions to make Bottle gourd Halwa(Lauki ka Halwa):
- Put the pan on low flame, add ghee, when it becomes hot, add grated bottle guard, fry them till the moisture dry. - Then add milk in it,when milk starts to boil, stir it occasionally to avoid that the milk does not spill from the pan. Add Amul milk powder in it,it will enrich the taste.
- When 75%milk will reduced and absorbed, add sugar in it and stir it carefully. Then add all the dry fruits. Stir the halwa carefully till it become thicken and some ghee being released from the sides.
- Add one drop green colour (optional), cardamom powder, mix well. Switch off the flame. Garnish with some chopped dry fruits. - Serve it hot.
This humble Bottle Gourd Pudding or Lauki Halwa is a sweet delicacy made in every Indian home especially during winters. It is prepared with grated bottle gourd (Lauki or Doodhi), milk, sugar, khoya and flavored with delicate cardamom powder and garnished with rich and royal dry fruits of your choice. Lauki halwa, made with Bottle gourd vegetable, sugar, ghee and with all the goodness of milk. Prepare this delicious bottle gourd halwa for this Diwali and decorate your dining table. Lauki halwa alias bottle gourd halwa is very popular in North India and fondly called as Dudhi halwa, cooked in.
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