Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nethili sambal (ikan billis / anchovies). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Im Sharadah here.today.im going to show you.the method to prepare Nethili sambal/sambal ikan bilis. Anchivies sambal very famous in Malaysia. Nethili sambal is a Malaysian Dish.
Nethili sambal (ikan Billis / anchovies) is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nethili sambal (ikan Billis / anchovies) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- Make ready Blend the paste
- Take 3 normal size onions (I love onions by the way)
- Get 8 garlic
- Get 4 candle nuts
- Make ready Shrimp paste, 1/3 of ur pinkie
- Prepare 1 small piece ginger
- Make ready 20 pieces dried chilli soaked in hot water for 10 mins
- Take Making the sambal
- Prepare 1 packet anchovies (pre-soaked for 10 mins than fry)
- Get In the same oil, add :
- Make ready 1 onion - sliced
- Make ready 10 curry leaves
- Make ready 1/2 teaspoon mustard seed
- Get Add the blended sambal paste
- Make ready Sugar
- Make ready Salt
- Get For sugar and salt I do not have a measurement as I added little by little until I got the right taste
The good news is, anchovy stocks have doubled because their predators - the type without legs - have declined sharply in numbers. I don't need much persuasion to eat sambal ikan bilis. Salty little fishies and deep-fried peanuts make a perfect. View Recipe Details Below 'Ikan Bilis sambal' is anchovy sambal.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance.
- Fry the anchovies
- Blend the paste
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion.
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste.
- Add salt & sugar little by little as it takes awhile to fry.
- Once the sambal looks dry, add the fried anchovies.
- Let it cook until it dries up and it’s ready.
- Will add pictures on the next round :)
It is a traditional Singaporean/Malaysian home dish. Anchovies for some reason are not very well-liked in Australia. Sambal ikan Bilis or ikan bilis sambal (dried anchovies cooked in spicy paste) is synonymous with nasi lemak in Malaysia. Ikan bilis (dried anchovies) come is many sizes and grades. Needless to say, the better quality will make much better sambal.
So that’s going to wrap it up with this exceptional food nethili sambal (ikan billis / anchovies) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
